Original New England Style GlutenFree Muffins, perfect for breakfast with butter and jam. Make them with blueberries or your choice of diced fruit. Super as a savory product when made with vegetable pieces and cheese. See instructions/recipes.
Muffin Mix (5 lb)
Rice Flour, Corn Starch, Tapioca Dextrin, Sugar, Palm Oil, Salt, Baking Powder, Xanthan Gum, Natural Flavors.