Now you can bake the best cupcakes or layer cakes that your special Gluten Intolerant person has tasted in a long time. This recipe is from a Master Baker’s file and is time tested for reliability and delicious results. You can make either White or Yellow cake depending on whether you use Egg Whites or Whole Eggs. Both will be excellent. See instructions/recipes.
White Cake Mix (1 lb)
Sugar, Rice Flour, Corn Starch, Tapioca Flour, Palm Oil, Baking Powder, Xanthan Gum, Salt, Natural Flavors.