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You will think you are in Nova Scotia when you eat these traditional Canadian-style gluten free Scones. The only limit to varieties you can bake is your imagination. See instructions/recipes.

Pastry & Scone Mix (1 lb)

  • Rice Flour, Corn Starch, Tapioca Flour, Palm Oil, Sugar, Baking Powder, Xanthan Gum, Salt.

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